ste-009

Geisha Natural GENP – Double Fermentation and Thermal Shock

By: Finca Santa Elena 圣伊莲娜庄园

SKU: STE-009

Region: Huila
Variety: Geisha
Process: Natural
Weight: 70 kg
70 kg / bag
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Farmer: Carlos Vergara

Variety Geisha
Process Natural
Altitude 1600 m.s.n.m.
Region San Adolfo – Huila
Score 88.75
Density 732
Humidity 10.6%
Availability 1000 KG
Delivery 20 days after order

 

F/A Liquor, Banana, Raisins and Coconut; Clean drink with notes of roses, honey and panela, residual notes of peach, peach and cherries, medium acidity and creamy body.

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Finca Santa Elena 圣伊莲娜庄园

Finca Santa Elena is a second-generation family farm, with family unity we have been growing; in this new stage we are starting with specialty coffees and we want to make our coffees and our coffee tradition known, we are aiming to perfect our profiles and varieties every day. Our farm is a project in which cousins, uncles and my wife are part of, we want you to know that it is a family job where there is love for coffee and all our traditions.

Owner/Director Carlos Andrés Vergara Ayure
Establishment Date 1/8/2007
Region San Adolfo – Acevedo Huila
Featured Product Specialty Coffee
Number of employees 1
Plantation size 8 hectáreas
Harvest Season October, November, December
Annual Production per farm 10 Toneladas