Farmer: Carlos Vergara
| Variety | Pink Bourbon |
| Process | Washed |
| Altitude | 1600 m.s.n.m. |
| Region | San Adolfo – Huila |
| Score | 86.5 |
| Density | 724 |
| Humidity | 11.0% |
| Availability | 0.11 KG |
| Delivery | 25 days after order |
F/A: Caramel, peach, and sweet chocolate; a drink with notes of red berries, cloves, and dark chocolate, with notes of lychee and star fruit, medium-high citric acidity, and a pronounced, juicy body.






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