Farmer: Carlos Vergara
| Variety | Geisha |
| Process | Natural |
| Altitude | 1600 m.s.n.m. |
| Region | San Adolfo – Huila |
| Score | 88.5 |
| Density | 732 |
| Humidity | 8.9% |
| Availability | 0.089 KG |
| Delivery | 25 days after order |
F/A: Citrus, sweet chocolate, panela, and red berries; a citrus drink with notes of pineapple, lychee, and passion fruit, with notes of pomegranate, chocolate, and anise, juicy acidity, medium-high citric acidity, and a silky body.






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