Farmer: Carlos Vergara
| Variety | Bourbon Sidra |
| Process | Natural |
| Altitude | 1600 m.s.n.m. |
| Region | San Adolfo – Huila |
| Score | 88.25 |
| Density | 732 |
| Humidity | 8.1% |
| Availability | 0.081 KG |
| Delivery | 25 days after order |
F/A: rose honey, caramel, cherries, and grapes; a beverage with notes of cherry, red apple, and red grapes, a aftertaste with notes of caramel, rose honey, and peach, malic acidity, and a creamy body.






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