vic-001

Natural Red Bourbon – Anaerobic Fermentation

By: Buenos Aires Huila Farm

SKU: VIC-001

Region: Huila
Variety: Red Bourbon
Process: Natural, Special Process
Weight: 70 kg
70 kg / bag
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Farmer: Victor Bermúdez

Variety Red Bourbon
Process Natural – Double Fermentation
Altitude 1800 m.s.n.m.
Region San Adolfo – Huila
Score 85.5
Density 756
Humidity 8.8%
Availability 200 kg
Delivery Immediately

 

F/A Banana, Cocoa and Nuts, Residual Notes of Red Fruits, Medium Acidity, Juicy Body

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Buenos Aires Huila Farm

Buenos Aires Huila Farm (BAHF) is a coffee farm established in the early 1960s, since then it has produced quality coffee, initially with Typica and Caturra crops, but now it has more than 8 coffee varieties in production. Currently, Victor Bermudez-Motta, a fourth generation producer, has focused his work on improving the quality of production on the farm, seeking to improve the cup of each of the varieties grown there.

Owner/Director Víctor Bermúdez-Motta
Establishment Date 1/11/2019
Region San Adolfo – Acevedo Huila
Featured Product Specialty Coffee
Number of employees 1
Plantation size 9.5 hectáreas
Harvest Season From July to November.
Annual Production per farm 27 Toneladas