Farmer: Victor Bermúdez
| Variety | Aji Bourbon |
| Process | Washed – Double Fermentation With A Maceration Of Sterilized Aromatic Plants. |
| Altitude | 1800 m.s.n.m. |
| Region | San Adolfo – Huila |
| Score | 85 |
| Density | 764 |
| Humidity | 9.0% |
| Availability | 400 kg |
| Delivery | 20 Days |
F/A Nuts, Floral and Brown Sugar; Drink with Notes of Nuts and Chocolate, Residual Notes of Panela and Light Citrus, Medium Acidity and Round Body.






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