vic-005

Natural Orange Bourbon – cofermentation

By: Buenos Aires Huila Farm

SKU: VIC-005

Region: Huila
Variety: Orange Bourbon
Process: Natural, Special Process
Weight: 70 kg
70 kg / bag
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Farmer: VICTOR BERMÚDEZ

Variety Orange Bourbon
Process Natural – 72 hours of fermentation after harvest, after another post-harvest selection, 250 hours of anaerobic fermentation, together with seasonal citrus peels.
Altitude 1800 m.s.n.m.
Region SAN ADOLFO – HUILA
Score 84.75
Density 768
Humidity 9.9%
Availability 500 KG
Delivery 20 Days After Order

 

F/A Yellow Fruits, Dried Fruits And Panela; Drink With Weak In Flavor, Notes Of Cereal, Residual With Notes Of Macadamia, Bright Citric Acidity And Light Body.

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Buenos Aires Huila Farm

Buenos Aires Huila Farm (BAHF) is a coffee farm established in the early 1960s, since then it has produced quality coffee, initially with Typica and Caturra crops, but now it has more than 8 coffee varieties in production. Currently, Victor Bermudez-Motta, a fourth generation producer, has focused his work on improving the quality of production on the farm, seeking to improve the cup of each of the varieties grown there.

Owner/Director Víctor Bermúdez-Motta
Establishment Date 1/11/2019
Region San Adolfo – Acevedo Huila
Featured Product Specialty Coffee
Number of employees 1
Plantation size 9.5 hectáreas
Harvest Season From July to November.
Annual Production per farm 27 Toneladas