vic-010

Anaerobic Fermentation Washed Red Bourbon

By: Buenos Aires Huila Farm

SKU: VIC-010

Region: Huila
Variety: Red Bourbon
Process: Washed
Weight: 70 kg
70 kg / bag
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Farmer: Victor Bermúdez

Variety Red Bourbon
Process Washed
Altitude 1800 m.s.n.m.
Region San Adolfo – Huila
Score 86.25
Density 764
Humidity 8.2%
Availability 600 KG
Delivery 21 days

 

f/a panela, coco caramelizado y frutos amarillos; bebida con notas a agraz y uva, residual con notas a chocolate y panela, acidez media y cuerpo redondo.

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Buenos Aires Huila Farm

Buenos Aires Huila Farm (BAHF) is a coffee farm established in the early 1960s, since then it has produced quality coffee, initially with Typica and Caturra crops, but now it has more than 8 coffee varieties in production. Currently, Victor Bermudez-Motta, a fourth generation producer, has focused his work on improving the quality of production on the farm, seeking to improve the cup of each of the varieties grown there.

Owner/Director Víctor Bermúdez-Motta
Establishment Date 1/11/2019
Region San Adolfo – Acevedo Huila
Featured Product Specialty Coffee
Number of employees 1
Plantation size 9.5 hectáreas
Harvest Season From July to November.
Annual Production per farm 27 Toneladas