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Natural Yellow Caturro Mh 031123-4

By: VERTICAL COFFEE

SKU: VT-013

Process: Natural, Special Process
Region: Valle Del Cauca
Variety: Caturro
Weight: 70 kg
70 kg / bag
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Production will be ready in 3-4 weeks after placing order.

Farmer: Mahusa

Variety Caturro Amarillo
Process Natural – Fermentation 96 Hours
Altitude 1800 m.s.n.m.
Region Caicedonia – Valle
Score 86
Density 700
Humidity 9.3%
Availability 264 KG
Delivery In Stock (Colombia)

 

Red fruits, spices and cocoa; drink with tropical notes, residual watermelon and green grapes, medium acidity, round body.

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VERTICAL COFFEE

THE PERFECT SELECTION

The persevering work of our farmers must be rewarded in all aspects; For this reason, we make a selection of those coffee growers who use the best techniques in their crops every day with innovative methods in the processes of washed, fermented, honey and natural coffees. This is one of the reasons why you get profiles with unique notes. Each region has its history, an idiosyncrasy that makes this product different and prodigious. By being united with different regions of our country, we can offer a wide source of special attributes in all our products, thus achieving a perfect and unique group of producers who cultivate and process the best Colombian coffee with passion.

Establishment Date 5/2/2023
Featured Product Specialty Coffee
Harvest Season MARCH-JUNE and OCTOBER-DECEMBER
Plantation size 5 ha
Number of employees 5
Annual Production 1 tons
Region ARMENIA, QUINDÍO