Farmer: Mahusa
| Variety | Wush Wush |
| Process | Natural – Fermentation 120 Hours |
| Altitude | 1800 m.s.n.m. |
| Region | Caicedonia – Valle |
| Score | 85.75 |
| Density | 700 |
| Humidity | 9.5% |
| Availability | 264 KG |
| Delivery | In Stock (Colombia) |
Red fruits, cocoa and malt; flavor with tropical notes, residual notes of pineapple and banana, medium citric acidity, juicy body.







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