Farmer: María Paula Tavera
| Variety | Colombia |
| Process | Semilavado |
| Altitude | 1650 m.s.n.m. |
| Region | Santa María – Huila |
| Score | 0 |
| Density | 712 |
| Humidity | 11.5% |
| Availability | 3500 KG |
| Delivery | 30 days |
Dried fruit, chocolate, and citrus; a beverage with notes of cocoa and lime, a semi-sour finish, medium acidity, and a medium body.






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