Farmer: María Paula Tavera
| Variety | Colombia |
| Process | Natural |
| Altitude | 1650 m.s.n.m. |
| Region | Santa María – Huila |
| Score | 86.5 |
| Density | 700 |
| Humidity | 9.8% |
| Availability | 19250 KG |
| Delivery | 30 days |
Cocoa, grape, and red berries; a beverage with notes of dark chocolate, strawberry, and blackberry, a finish with notes of green grape, juicy citric acidity, and a silky body.






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