Information
I am the son of third-generation coffee growers, originally from San Adolfo Huila. Since childhood I learned the art of processing coffee on the farm. At the age of 22 I was able to work as operational function of a coffee mill. I learned to taste and was able to specialize in the art of sensory analysis of coffee. In 2023 I decided to undertake the ANAYA farm project with the aim of achieving better prices and recognition for my family.
| Owner/Director | Sergio Darío Aranda Gómez |
| Establishment Date | 3/3/2008 |
| Region | San Adolfo – Acevedo Huila |
| Featured Product | Specialty Coffee and Differentiated Profiles |
| Number of employees | 6 |
| Plantation size | 32 hectáreas |
| Harvest Season | Main harvest August/November and secondary harvest from March to June |
| Annual Production per farm | 70 TONELADAS |
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