Information
The beginnings as a coffee farmer were by legacy and inheritance, due to the daily routine of my parents carrying out this coffee work that was inherited by my grandparents, with the passing of time I acquired a love for coffee growing, and over time the techniques have become more technical. processes with new technologies and up to the present seeking to innovate and improve quality and processes.
| Establishment Date | 1/1/2010 |
| Owner | Michael Hamilton Giraldo Marín |
| Region | Anserma Caldas |
| Featured Product | Specialty Coffee and special processed coffee |
| Number of employees | 2 |
| Plantation size | 8 ha |
| Harvest Season | OCTOBER – DECEMBER |
| Annual Production | 20 tons |
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