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Finca California

Information

The beginnings as a coffee farmer were by legacy and inheritance, due to the daily routine of my parents carrying out this coffee work that was inherited by my grandparents, with the passing of time I acquired a love for coffee growing, and over time the techniques have become more technical. processes with new technologies and up to the present seeking to innovate and improve quality and processes.

Farm Data

Establishment Date 1/1/2010
Owner Michael Hamilton Giraldo Marín
Region Anserma Caldas
Featured Product Specialty Coffee and special processed coffee
Number of employees 2
Plantation size 8 ha
Harvest Season OCTOBER – DECEMBER
Annual Production 20 tons

Products

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