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Finca La Loma (Wilmer Moncayo)

Information

I am proudly the son of coffee farmers and raised among coffee plantations. I became independent in 2011, cultivating conventional or commercial coffees. In 2016, I got married and together with my wife we ​​started cultivating specialty (varietal) coffees.

Owner/Director Wilmer Medardo Moncayo Gallardo
Establishment Date 2/10/2000
Region San Agustín Huila
Featured Product Specialty Coffee and Difference Processed Coffee
Number of employees 1
Plantation size 7 hectareas
Harvest Season All year
Annual Production 14000kg










Products

Showing all 3 results

  • Region: Huila
    Variety: Geisha
    Process: Washed, Dynamic Fermentation
    LLM-004
  • Region: Huila
    Variety: Papayo
    Process: Washed, Dynamic Fermentation
    LLM-003
  • Region: Huila
    Variety: Pink Bourbon
    Process: Washed, Dynamic Fermentation
    LLM-002