OSCAFE

Youth success: In 2015, on the initiative of a 14-year-old, an adventure and love for coffee beans began. Curiosity about growing and roasting the coffee gave rise to a transformative company in the coffee value chain that is rooted in the customs of good processing practices to guarantee excellent coffee quality and a sustainable social contribution to its associated farms by providing them with low-cost training and purchasing their raw materials at a premium price for excellence in the cup. Productive projects for food sovereignty are also managed for suppliers through state institutions.