20240916_135916

Washed Red Bourbon – Fermentation 48 hours

By: ANAYA COFFEE

SKU: ANY-001

Region: Huila
Variety: Red Bourbon
Process: Washed, Special Process
Weight: 70 kg
70 kg / bag
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Farmer: Sergio Aranda

Variety Red Bourbon
Process Washed – Fermentation 48 hours
Altitude –
Region San Adolfo
Score 86
Density 760
Humidity 11,5%
Availability –
Delivery 30 Days

 

F/A Rose Honey, Blueberries And Sweet Chocolate; Drink With Notes Of Rose Honey And Rose Apple; Residual With Floral Notes, Red Fruits And Chocolate, Medium Citric Acidity And Round Body.

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ANAYA COFFEE

I am the son of third-generation coffee growers, originally from San Adolfo Huila. Since childhood I learned the art of processing coffee on the farm. At the age of 22 I was able to work as operational function of a coffee mill. I learned to taste and was able to specialize in the art of sensory analysis of coffee. In 2023 I decided to undertake the ANAYA farm project with the aim of achieving better prices and recognition for my family.

Owner/Director Sergio Darío Aranda Gómez
Establishment Date 3/3/2008
Region San Adolfo – Acevedo Huila
Featured Product Specialty Coffee and Differentiated Profiles
Number of employees 6
Plantation size 32 hectáreas
Harvest Season Main harvest August/November and secondary harvest from March to June
Annual Production per farm 70 TONELADAS