any-002

Washed Red Bourbon – Anaerobic Fermentation

By: ANAYA COFFEE

SKU: ANY-002

Region: Huila
Variety: Red Bourbon
Process: Washed, Special Process
Weight: 70 kg
70 kg / bag
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Farmer: Sergio Aranda

Variety Red Bourbon
Process Washed – Anaerobic fermentation 48 + fermentation with yeasts
Altitude 1600 m.s.n.m.
Region San Adolfo – Huila
Score 86.75
Density 760
Humidity 10.2%
Availability 3000 KG
Delivery 25 Days after order

 

F/A Rose Honey, Cherries and Caramel; Drink with Notes of Rose Honey, Cherries, Residual with Notes of Blackberry, Sweet Chocolate, Malic Acidity and Juicy Body.

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ANAYA COFFEE

I am the son of third-generation coffee growers, originally from San Adolfo Huila. Since childhood I learned the art of processing coffee on the farm. At the age of 22 I was able to work as operational function of a coffee mill. I learned to taste and was able to specialize in the art of sensory analysis of coffee. In 2023 I decided to undertake the ANAYA farm project with the aim of achieving better prices and recognition for my family.

Owner/Director Sergio Darío Aranda Gómez
Establishment Date 3/3/2008
Region San Adolfo – Acevedo Huila
Featured Product Specialty Coffee and Differentiated Profiles
Number of employees 6
Plantation size 32 hectáreas
Harvest Season Main harvest August/November and secondary harvest from March to June
Annual Production per farm 70 TONELADAS