any-006-1.jpg

Improved Typica Washed

By: ANAYA COFFEE

SKU: ANY-006

Region: Huila
Variety: Typica
Process: Washed, Special Process
Weight: 70 kg
70 kg / bag
Sign in to see price

Farmer: Sergio Aranda

Variety Improved Typica
Process Washed
Altitude 1600 m.s.n.m.
Region San Adolfo – Huila
Score 86.25
Density 736
Humidity 9.6%
Availability 0.096 KG
Delivery 21 days after order

 

F/A: Melon, mango, papaya, and brown sugar; a drink with notes of melon, papaya, and watermelon, with a short aftertaste and sweet aromatic notes, medium acidity, and medium body.

Logo
ANAYA COFFEE

I am the son of third-generation coffee growers, originally from San Adolfo Huila. Since childhood I learned the art of processing coffee on the farm. At the age of 22 I was able to work as operational function of a coffee mill. I learned to taste and was able to specialize in the art of sensory analysis of coffee. In 2023 I decided to undertake the ANAYA farm project with the aim of achieving better prices and recognition for my family.

Owner/Director Sergio Darío Aranda Gómez
Establishment Date 3/3/2008
Region San Adolfo – Acevedo Huila
Featured Product Specialty Coffee and Differentiated Profiles
Number of employees 6
Plantation size 32 hectáreas
Harvest Season Main harvest August/November and secondary harvest from March to June
Annual Production per farm 70 TONELADAS