any-010-1.jpg

Washed Orange Bourbon

By: ANAYA COFFEE

SKU: ANY-010

Region: Huila
Variety: Orange Bourbon
Process: Washed, Co Fermentation
Weight: 70 kg
70 kg / bag
Sign in to see price

Farmer: Sergio Aranda

Variety Orange Bourbon
Process Washed
Altitude 1600 m.s.n.m.
Region San Adolfo – Huila
Score 86
Density 760
Humidity 10.3%
Availability 500 KG
Delivery 21 days

 

Orange, mandarin, caramel, and vanilla; a beverage with notes of orange, mandarin, and rosemary, a pleasant and lingering finish with notes of mandarin, juicy citric acidity, and a silky body.

Logo
ANAYA COFFEE

I am the son of third-generation coffee growers, originally from San Adolfo Huila. Since childhood I learned the art of processing coffee on the farm. At the age of 22 I was able to work as operational function of a coffee mill. I learned to taste and was able to specialize in the art of sensory analysis of coffee. In 2023 I decided to undertake the ANAYA farm project with the aim of achieving better prices and recognition for my family.

Owner/Director Sergio Darío Aranda Gómez
Establishment Date 3/3/2008
Region San Adolfo – Acevedo Huila
Featured Product Specialty Coffee and Differentiated Profiles
Number of employees 6
Plantation size 32 hectáreas
Harvest Season Main harvest August/November and secondary harvest from March to June
Annual Production per farm 70 TONELADAS