GLG-025

Chocochiroso Natural

By: BELISSIMA SPECIALITY COFFEE SAS

SKU: BLSM-001

Region: Huila
Variety: Chiroso
Process: Natural, Co Fermentation
Weight: 70 kg
70 kg / bag
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Farmer: Stefany Martínez

Variety Chiroso
Process Natural
Altitude 1750 m.s.n.m.
Region Pitalito – Huila
Score 87
Density 752
Humidity 9.4%
Availability 500
Delivery 25 days

 

Intense Anise, Paprika, and Lime; a beverage with a marked note of pennyroyal and anise, a fresh finish with mint notes, bright citrus acidity, and a light body.

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BELISSIMA SPECIALITY COFFEE SAS

Our company is a passionate venture led by two young women with complementary visions. One, deeply rooted in the family coffee tradition, seeks to honor her grandparents' legacy and take coffee quality to new levels. The other, a newcomer to the coffee world, brings a fresh perspective and a desire to innovate while maintaining respect for processing traditions.

Together, we focus on producing high-quality coffee, with a firm commitment to coffee farmers and their well-being. We offer fair prices and support throughout the entire coffee processing process, from harvest to cup, to ensure unique profiles and exceptional flavors.

Our mission is to provide a high-quality coffee experience with a human touch and a strong commitment to sustainability and equity. We want each cup to be a reflection of our passion for coffee and our dedication to the producers who make our work possible.

Owner/Director Stefany MartíNez GonzáLez
Establishment Date 14/3/2025
Region Pitalito – Huila
Featured Product Specialty Coffee
Number of employees 8
Plantation size 15 hectareas
Harvest Season October – November, April. – May
Annual Production 15 tons commercial coffee and 5 tons specialty coffee