Farmer: Wilson Ducuara
| Variety | Pink Bourbon | 
| Process | Honey – Oxidation for 24 Hours, Pulped, Fermentation in Tanks and Plastic Bags, for 36 Hours | 
| Altitude | 2000 m.s.n.m. | 
| Region | Anzoategui – Los Almendros | 
| Score | 85.75 | 
| Density | 776 | 
| Humidity | 9.4% | 
| Availability | 3500 KG | 
| Delivery | 20 Days After Order | 
F/A Citrus, Floral, Panela; Clean drink with notes of dark chocolate, sour cane, residual with floral and aromatic notes, medium acidity, round body.





 
  
  
  
  
  
  
  
  
  
  
  
  
  
 
 
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粤公网安备 44010602011667号