Farmer: Wilson Ducuara
| Variety | Pink Bourbon |
| Process | Honey – Oxidation for 24 Hours, Pulped, Fermentation in Tanks and Plastic Bags, for 36 Hours |
| Altitude | 2000 m.s.n.m. |
| Region | Anzoategui – Los Almendros |
| Score | 85.75 |
| Density | 776 |
| Humidity | 9.4% |
| Availability | 3500 KG |
| Delivery | 20 Days After Order |
F/A Citrus, Floral, Panela; Clean drink with notes of dark chocolate, sour cane, residual with floral and aromatic notes, medium acidity, round body.






粤公网安备 44010602011667号