c100-009

Honey Pink Bourbon

By: Café 100 Años 百年咖啡

SKU: C100-009

Region: Tolima
Variety: Pink Bourbon
Process: Honey, Special Process
Weight: 70 kg
70 kg / bag
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Farmer: Wilson Ducuara

Variety Pink Bourbon
Process Honey – Oxidation for 24 Hours, Pulped, Fermentation in Tanks and Plastic Bags, for 36 Hours
Altitude 2000 m.s.n.m.
Region Anzoategui – Los Almendros
Score 85.75
Density 776
Humidity 9.4%
Availability 3500 KG
Delivery 20 Days After Order

 

F/A Citrus, Floral, Panela; Clean drink with notes of dark chocolate, sour cane, residual with floral and aromatic notes, medium acidity, round body.

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Café 100 Años 百年咖啡

Fifth generation coffee grower, co-owner with his family of the Monteverde farm in Herrera Tolima, professional Q grader taster and with experience for 22 years; After working for several marketing companies, he decided, together with his family, to create a company that, in addition to advising coffee growers in the establishment, cultivation, harvest, and fermentation specialized in varietal coffees, became his commercial allies who are in charge of obtaining good customers, and sell their coffees at fair prices according to the quality in the cup.

Owner/Director Newerley Gutiérrez Falla
Establishment Date 18/5/2017
Region Herrera – Tolima
Featured Product Commercial Coffee and Specialty Coffee
Number of employees 35
Plantation size 6ha
Harvest Season All year round
Annual Production per farm 5 Toneladas