c100-010

Geisha Honey

By: Café 100 Años 百年咖啡

SKU: C100-010

Region: Tolima
Variety: Geisha
Process: Honey, Special Process
Weight: 70 kg
70 kg / bag
Sign in to see price

Farmer: Newerley Gutiérrez

Variety Geisha
Process Honey – Oxidation of the cherry for 24 hours, and fermentation under water for 48 hours in cherry, after pulping it is fermented in plastic containers for 24 more hours
Altitude 1700 m.s.n.m.
Region Herrera – Monte Verde
Score 86.75
Density 720
Humidity 8.6%
Availability 1400 KG
Delivery 20 Days After Order

 

F/A Red Fruits, Caramel and Chocolate; Clean drink, with notes of orange, panela and lemon, residual with notes of caramel and floral, juicy acidity, silky body

Logo
Café 100 Años 百年咖啡

Fifth generation coffee grower, co-owner with his family of the Monteverde farm in Herrera Tolima, professional Q grader taster and with experience for 22 years; After working for several marketing companies, he decided, together with his family, to create a company that, in addition to advising coffee growers in the establishment, cultivation, harvest, and fermentation specialized in varietal coffees, became his commercial allies who are in charge of obtaining good customers, and sell their coffees at fair prices according to the quality in the cup.

Owner/Director Newerley Gutiérrez Falla
Establishment Date 18/5/2017
Region Herrera – Tolima
Featured Product Commercial Coffee and Specialty Coffee
Number of employees 35
Plantation size 6ha
Harvest Season All year round
Annual Production per farm 5 Toneladas