Farmer: Duber Sánchez
| Variety | Colombia |
| Process | Natural – Oxidation for 24 Hours and Fermentation for 72 Hours in Plastic Bags, Without Inoculating Anything. |
| Altitude | 1300 m.s.n.m. |
| Region | Rio Blanco – Tres Letras |
| Score | 86 |
| Density | 736 |
| Humidity | 9.3% |
| Availability | 3500 KG |
| Delivery | 20 Days After Order |
F/A Cocoa, Malt and Citrus; Clean drink with notes of panela, cloves, residual with notes of chocolate, cloves and walnuts, bright citric acidity, pronounced body






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