Farmer: Newerley Gutiérrez
| Variety | Geisha |
| Process | Natural – Cherry Oxidation for 24 Hours, and Underwater Fermentation for 48 Hours in Cherry. |
| Altitude | 1700 m.s.n.m. |
| Region | Herrera – Monte Verde |
| Score | 87 |
| Density | 752 |
| Humidity | 8.7% |
| Availability | 700 KG |
| Delivery | 20 Days After Order |
F/A Panela, lemon, tangerine and caramel; Sweet, clean and citrus drink with notes of tangerine, orange and panela, residual with notes of lemon and mint, juicy acidity, silky body.






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