Geisha Blue Natural

By: Café 100 Años 百年咖啡

SKU: C100-012

Region: Tolima
Variety: Geisha
Process: Natural, Special Process
Weight: 70 kg
70 kg / bag
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Farmer: Newerley Gutiérrez

Variety Geisha
Process Natural – Cherry Oxidation for 24 Hours, and Underwater Fermentation for 48 Hours in Cherry.
Altitude 1700 m.s.n.m.
Region Herrera – Monte Verde
Score 87
Density 752
Humidity 8.7%
Availability 700 KG
Delivery 20 Days After Order

 

F/A Panela, lemon, tangerine and caramel; Sweet, clean and citrus drink with notes of tangerine, orange and panela, residual with notes of lemon and mint, juicy acidity, silky body.

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Fifth generation coffee grower, co-owner with his family of the Monteverde farm in Herrera Tolima, professional Q grader taster and with experience for 22 years; After working for several marketing companies, he decided, together with his family, to create a company that, in addition to advising coffee growers in the establishment, cultivation, harvest, and fermentation specialized in varietal coffees, became his commercial allies who are in charge of obtaining good customers, and sell their coffees at fair prices according to the quality in the cup.

Owner/Director Newerley Gutiérrez Falla
Establishment Date 18/5/2017
Region Herrera – Tolima
Featured Product Commercial Coffee and Specialty Coffee
Number of employees 35
Plantation size 6ha
Harvest Season All year round
Annual Production per farm 5 Toneladas