c100-013

Geisha Honey

By: Café 100 Años 百年咖啡

SKU: C100-013

Region: Tolima
Variety: Geisha
Process: Honey, Special Process
Weight: 70 kg
70 kg / bag
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Farmer: Edilberto Gómez

Variety Geisha
Process Honey – Oxidation of the cherry for 36 hours, after pulping it is fermented in plastic containers for 36 more hours
Altitude 1500 m.s.n.m.
Region San Antonio – Los Micos
Score 86
Density 764
Humidity 10.8%
Availability 700 KG
Delivery 20 Days After Order

 

F/A Yellow Fruits, Aromatic and Caramelized Coconut; Clean drink with notes of peppermint and red apple, residual with a slight note of anise, chocolate and panela, medium acidity, juicy body

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Café 100 Años 百年咖啡

Fifth generation coffee grower, co-owner with his family of the Monteverde farm in Herrera Tolima, professional Q grader taster and with experience for 22 years; After working for several marketing companies, he decided, together with his family, to create a company that, in addition to advising coffee growers in the establishment, cultivation, harvest, and fermentation specialized in varietal coffees, became his commercial allies who are in charge of obtaining good customers, and sell their coffees at fair prices according to the quality in the cup.

Owner/Director Newerley Gutiérrez Falla
Establishment Date 18/5/2017
Region Herrera – Tolima
Featured Product Commercial Coffee and Specialty Coffee
Number of employees 35
Plantation size 6ha
Harvest Season All year round
Annual Production per farm 5 Toneladas