cus-013

Natural Papayo

By: Cuspian Café

SKU: CUS-013

Region: Huila
Variety: Papayo
Process: Natural, Special Process
Weight: 70 kg
70 kg / bag
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Farmer: Esteban Cuspian

Variety Papayo
Process Natural – Fermentation 120 Hours
Altitude 1600 m.s.n.m.
Region Pitalito – Huila
Score 86.5
Density 792
Humidity 8.5%
Availability 3000 KG
Delivery In Stock (Colombia)

 

F/A Tropical Fruits, Cinnamon and Cloves; Clean drink with notes of rum with raisins, residual with notes of banana and strawberry, malic acidity and pronounced body

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Cuspian Café

We are Cuspiancafé, a family that wants to publicize the effort that farmers make to bring a cup of coffee

Establishment Date 6/7/2022
Region Pitalito – Huila
Featured Product Specialty Coffee
Number of employees 3
Plantation size 3 ha
Harvest Season October – November and March – April
Annual Production 4 Tons