Farmer: Esteban Cuspian
| Variety | Castillo |
| Process | Natural – Fermentation 140 Hours |
| Altitude | 1600 m.s.n.m. |
| Region | Pitalito – Huila |
| Score | 86.75 |
| Density | 752 |
| Humidity | 8.9% |
| Availability | 5000 KG |
| Delivery | In Stock (Colombia) |
F/A Citrus, Sweet Herbal and Banana; Clean drink, with notes of cocoa, cloves and blackberry, pleasant residual, with a slight note of peach, malic acidity, silky body.






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