cus-014

Natural Castillo

By: Cuspian Café

SKU: CUS-014

Region: Huila
Variety: Castillo
Process: Natural, Special Process
Weight: 70 kg
70 kg / bag
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Farmer: Esteban Cuspian

Variety Castillo
Process Natural – Fermentation 140 Hours
Altitude 1600 m.s.n.m.
Region Pitalito – Huila
Score 86.75
Density 752
Humidity 8.9%
Availability 5000 KG
Delivery In Stock (Colombia)

 

F/A Citrus, Sweet Herbal and Banana; Clean drink, with notes of cocoa, cloves and blackberry, pleasant residual, with a slight note of peach, malic acidity, silky body.

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Cuspian Café

We are Cuspiancafé, a family that wants to publicize the effort that farmers make to bring a cup of coffee

Establishment Date 6/7/2022
Region Pitalito – Huila
Featured Product Specialty Coffee
Number of employees 3
Plantation size 3 ha
Harvest Season October – November and March – April
Annual Production 4 Tons