cus-015

Natural Caturra Fermentation 140 Hours

By: Cuspian Café

SKU: CUS-015

Region: Huila
Variety: Caturra
Process: Natural
Weight: 70 kg
70 kg / bag
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Farmer: Esteban Cuspian

Variety Caturra
Process Natural
Altitude 1600 m.s.n.m.
Region Pitalito – Huila
Score 86
Density 732
Humidity 8.0%
Availability 4000 KG
Delivery In Stock (Colombia)

 

F/A Banana, Dark Chocolate, Raisins and Red Fruits; Clean drink, with a slight alcoholic note, and banana cake, citrus and aromatic residue, medium high acidity, silky body

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Cuspian Café

We are Cuspiancafé, a family that wants to publicize the effort that farmers make to bring a cup of coffee

Establishment Date 6/7/2022
Region Pitalito – Huila
Featured Product Specialty Coffee
Number of employees 3
Plantation size 3 ha
Harvest Season October – November and March – April
Annual Production 4 Tons