Farmer: Esteban Cuspian
| Variety | Pink Bourbon |
| Process | Semi-Washed – Fermentation 25 Hours in Cherry and Anaerobic Fermentation 36 Hours in Mucilage |
| Altitude | 1600 m.s.n.m. |
| Region | Pitalito – Huila |
| Score | 84.75 |
| Density | 728 |
| Humidity | 11.6% |
| Availability | 2000 KG |
| Delivery | In Stock (Colombia) |
F/A Nuts, Cane and Chocolate; Clean drink, with notes of cocoa, and nuts, residual with notes of panela, and melon, medium acidity, medium body.






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