Semi-Washed Pink Bourbon

By: Cuspian Café

SKU: CUS-016

Region: Huila
Variety: Pink Bourbon
Process: Semi-Washed, Special Process
Weight: 70 kg
70 kg / bag
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Farmer: Esteban Cuspian

Variety Pink Bourbon
Process Semi-Washed – Fermentation 25 Hours in Cherry and Anaerobic Fermentation 36 Hours in Mucilage
Altitude 1600 m.s.n.m.
Region Pitalito – Huila
Score 84.75
Density 728
Humidity 11.6%
Availability 2000 KG
Delivery In Stock (Colombia)

 

F/A Nuts, Cane and Chocolate; Clean drink, with notes of cocoa, and nuts, residual with notes of panela, and melon, medium acidity, medium body.

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We are Cuspiancafé, a family that wants to publicize the effort that farmers make to bring a cup of coffee

Establishment Date 6/7/2022
Region Pitalito – Huila
Featured Product Specialty Coffee
Number of employees 3
Plantation size 3 ha
Harvest Season October – November and March – April
Annual Production 4 Tons