Natural Geisha

By: El Vergel

SKU: EVG-001

Process: Natural, Special Process
Region: Huila
Variety: Geisha
Weight: 70 kg
70 kg / bag
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Farmer: Robinson Rozo

Variety Geisha
Process Natural – Fermentation 36 Hours And 25 Days Drying In The Sun
Altitude 1900 m.s.n.m.
Region Algeciras – Vda San Pablo
Score 85.5
Density 756
Humidity 9.9%
Availability 1050 KG
Delivery 30 Days After Order


Yellow fruits, citrus and brown sugar; drink with a slight fruity flavor, notes of mango and grapefruit, aromatic residual with notes of green apple, juicy acidity, round body.


As an entrepreneur in the exciting world of coffee, I find myself immersed in a life project where I cultivate and nourish my love for quality coffee. My focus is on the production of varietal coffees, constantly seeking to raise the standards of excellence in each cup.

Owner/Director Robinson Rozo Suaza
Establishment Date 6/3/2015
Region Algeciras – Huila
Featured Product Gesha, Java, Bourbon Rosado, Papayo, Caturra, Catimore, Castillo
Number of employees 1
Plantation size 4 ha
Harvest Season May – June
Annual Production 40000 kg c.p.s.