Geisha Honey

By: El Vergel

SKU: EVG-002

Process: Honey
Region: Huila
Variety: Geisha
Weight: 70 kg
70 kg / bag
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Farmer: Robinson Rozo

Variety Geisha
Process Honey – Anaerobic Fermentation 16 Hours
Altitude 1900 m.s.n.m.
Region Algeciras – Vda San Pablo
Score 85.5
Density 740
Humidity 8.2%
Availability 1050 KG
Delivery 20 Days After Order


Tangerine, walnuts and brown sugar; Clean drink with notes of panela and mandarin, light in the mouth, pleasant residual with notes of orange, bright acidity and weak body.


As an entrepreneur in the exciting world of coffee, I find myself immersed in a life project where I cultivate and nourish my love for quality coffee. My focus is on the production of varietal coffees, constantly seeking to raise the standards of excellence in each cup.

Owner/Director Robinson Rozo Suaza
Establishment Date 6/3/2015
Region Algeciras – Huila
Featured Product Gesha, Java, Bourbon Rosado, Papayo, Caturra, Catimore, Castillo
Number of employees 1
Plantation size 4 ha
Harvest Season May – June
Annual Production 40000 kg c.p.s.