Farmer: Danilo Murcia – Arrayanes
| Variety | Bourbon Ají |
| Process | Washed – Double Fermentation 70 Hours. Fermentation 35 hours in cherry and fermentation 35 hours in mucilage |
| Altitude | 1740 m.s.n.m. |
| Region | Isnos – Huila |
| Score | 84.75 |
| Density | 760 |
| Humidity | 10.8% |
| Availability | 3000 KG |
| Delivery | 25 Days After Order |
Nuts and Brown Sugar; Clean drink, with notes of nuts, pipe tobacco, residual citrus, a little short and dry, round body.







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