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Washed Pink Bourbon CH04

By: La Florida 佛罗里达庄园

SKU: FLO-004

Region: Huila
Variety: Pink Bourbon
Process: Washed, Special Process
Weight: 70 kg
70 kg / bag
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Farmer: Wilmar Cabrera – Progreso

Variety Pink Bourbon
Process Washed – Double Fermentation 70 Hours. Fermentation 35 Hours in Cherry + Anaerobic Fermentation 35 Hours in Vat Type Tank
Altitude 1750 m.s.n.m.
Region Acevedo – Huila
Score 85.75
Density 760
Humidity 10.7%
Availability 3500 KG
Delivery In Stock (Colombia)

 

Panela, Citrus And Spice; Clean, citrus and aromatic drink, juicy residual, with lemon notes, bright acidity, silky body.

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La Florida 佛罗里达庄园

My parents acquired the farm in the municipality of Pital Huila, which left them 3 hectares in the mountains for approximately 45 years, my father paid for it with work. In 2014 my father died and I took charge of the farm, planting varietal coffees and making improvements in the processes. At this stage, my brother joined in and we worked together on the project.

Owner/Director Henry Bonilla Murcia
Establishment Date 1/1/2008
Region Pitalito – Huila
Featured Product Specialty Coffee, Varietales, Caturra Y Regionals
Number of employees 1
Plantation size 4 ha
Harvest Season May – December
Annual Production 25 Ton