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Natural Pink Bourbon Prolonged Fermentation CH05

By: La Florida 佛罗里达庄园

SKU: FLO-005

Region: Huila
Variety: Pink Bourbon
Process: Natural, Special Process
Weight: 70 kg
70 kg / bag
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Farmer: Henri Bonilla – Chapoleros

Variety Pink Bourbon
Process Natural – Cherry Fermentation 40 Hours in Tanque Tipo Tina
Altitude 1700 m.s.n.m.
Region Pitalito – Huila
Score 85.75
Density 780
Humidity 9.6%
Availability 5000 KG
Delivery 60 Days After Order

 

Fruity, Aromatic and Dark Chocolate; Clean drink, with notes of banana and red apple, residual with notes of chocolate and blackberry, medium citric acidity, pronounced body. “When cold it presents a slight note of overripe fruit”

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La Florida 佛罗里达庄园

My parents acquired the farm in the municipality of Pital Huila, which left them 3 hectares in the mountains for approximately 45 years, my father paid for it with work. In 2014 my father died and I took charge of the farm, planting varietal coffees and making improvements in the processes. At this stage, my brother joined in and we worked together on the project.

Owner/Director Henry Bonilla Murcia
Establishment Date 1/1/2008
Region Pitalito – Huila
Featured Product Specialty Coffee, Varietales, Caturra Y Regionals
Number of employees 1
Plantation size 4 ha
Harvest Season May – December
Annual Production 25 Ton