Farmer: Henry Bonilla – El Mirador
| Variety | Geisha |
| Process | Washed – Cherry Fermentation 25 Hours, Pulping and Mucilage Fermentation 20 Hours in Traditional Tank |
| Altitude | 1780 m.s.n.m. |
| Region | Pital – Huila |
| Score | 87 |
| Density | 728 |
| Humidity | 10.2% |
| Availability | 2500 KG |
| Delivery | 30 Days After Order |
Orange, Floral and Lavender; Sweet drink, with marked notes of panela and lemon, residual with notes of lemongrass and pineapple, juicy acidity, silky body.







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