Farmer: Rafael Aya
| Variety | Caturra |
| Process | Natural |
| Altitude | 1750 m.s.n.m. |
| Region | Timaná – Huila |
| Score | 85.5 |
| Density | 740 |
| Humidity | 9.2% |
| Availability | 2000 KG |
| Delivery | 15 days after order |
Fragrance and aroma of chocolate, panela and spices, clean drink with spicy notes, residual with notes of cocoa, red fruits and green apple, citric acidity and silky body






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