Caturra Natural Microanaerobio

By: Finca La Virginia

SKU: FLV-002

Process: Natural, Special Process
Region: Huila
Variety: Caturra
Weight: 70 kg
70 kg / bag
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Farmer: Rafael Aya

Variety Caturra
Process Natural
Altitude 1750 m.s.n.m.
Region Timaná – Huila
Score 85.5
Density 740
Humidity 9.2%
Availability 2000 KG
Delivery 15 days after order


Fragrance and aroma of chocolate, panela and spices, clean drink with spicy notes, residual with notes of cocoa, red fruits and green apple, citric acidity and silky body

Owner/Director Rafael Aya Martínez
Establishment Date 14/10/2021
Region Timaná – Huila
Featured Product Specialty Coffee
Number of employees 1
Plantation size 7 ha
Harvest Season October, November, December
Annual Production 30 Tons