Geisha Wash

By: Finca Buenavista 美景庄园 (蕙兰)


Region: Huila
Variety: Geisha
Process: Washed, Special Process
Weight: 70 kg
70 kg / bag
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Farmer: Cesar López

Variety Geisha
Process Washed – Oxidation in Cherry 24 Hours, Fermentation in Mucilage 36 Hours, Washing and Drying in 20 Days
Altitude 1770 m.s.n.m.
Region Pitalito – Filo De Chillurco
Score 86.5
Density 728
Humidity 9.7%
Availability 1500 KG
Delivery 15 Days After Order


F/A Lima, Lemon, Floral and Panela; Clean drink with notes of lemon, panela and brown sugar, residual with notes of mandarin and aromatic grass, medium citric acidity and light body.


My name is Cesar Lopez, I am an Agroforestry Engineer specializing in coffee, my experience is based on the study of food fermentation as a basis for the improvement of coffee profiles. I have been working in coffee farming for 8 years hand in hand with my partners and allies. I have experience in research and thanks to this knowledge we have managed to improve the quality of our coffees.

Owner/Director Cesar Fabian Lopez Pantoja
Establishment Date 13/7/2018
Region Pitalito Huila
Featured Product Coffee Variety: Washed Geisha, Natural Geisha, Washed Java, Natural Java, Washed Bourbon, Bourbon Cider, Coffee With Biotechnological Processes Using Yeast, Infusion Type Coffees, Café Castillo, Colombia, Cenicafé 1
Number of employees 3
Plantation size 25 ha
Harvest Season May – July, October – December
Annual Production 30,000 kg