Farmer: Cesar López
| Variety | Orange Bourbon |
| Process | Washed – Oxidation in Cherry 24 Hours, Fermentation in Mucilage 36 Hours, Addition of Saccharomises Yeasts and Orange Juice |
| Altitude | 1770 m.s.n.m. |
| Region | Pitalito – Filo De Chillurco |
| Score | 88 |
| Density | 744 |
| Humidity | 10.1% |
| Availability | 1000 KG |
| Delivery | 30 Days After Order |
F/A Tangerine, Caramel, and Licorice; Clean aromatic drink, with notes of lemongrass, rosemary, clean residual, sweet, tasty, with a slight note of chili, juicy acidity, silky body.






粤公网安备 44010602011667号