Farmer: César López
| Variety | Pink Bourbon |
| Process | Washed |
| Altitude | 1700 m.s.n.m. |
| Region | Pitalito – Filo de Chillurco |
| Score | 87.5 |
| Density | 736 |
| Humidity | 10.7% |
| Availability | 1000 KG |
| Delivery | 30 days |
Cherry, Grape, and Butter; Beverage with pronounced notes of grape, cherry, and caramel, finish with notes of red berries, medium acidity, and silky body.






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