Farmer: Hernán Molano
| Variety | Java |
| Process | Washed – Lactic Fermentation 24 Hours in Cherry + 24 Hours in Mucilage and Drying for 22 Days |
| Altitude | 1670 m.s.n.m. |
| Region | Pitalito – Huila |
| Score | 85.5 |
| Density | 744 |
| Humidity | 9.4% |
| Availability | 250 KG |
| Delivery | 20 Days After Order |
Yellow fruits, nuts and sweet chocolate; notes of dried fruits and spices, slight fruity residual, malic acidity and juicy body.






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