muestra-181

Tabi Fermentación Anaeróbica Natural

By: Finca California 加利福尼亚庄园

SKU: KD-CALI-002

Process: Natural, Special Process
Region: Caldas
Variety: Tabi
Weight: 70 kg
70 kg / bag
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Production will be ready in 3-4 weeks after placing order.

Farmer: Michael Giraldo

Variety Tabi
Process 48 hour controlled anaerobic fermentation with mass movements every 12 hours, Natural
Altitude 1800 m.s.n.m.
Region Anserma – Caldas
Score 85.5
Density 768
Humidity 8.4%
Availability 80 KG
Delivery 25 days after order.

 

F/A Spicy, Sweet And Malt Chocolate, Clean Drink With Spicy Notes, Residual With Blackberry And Chocolate Notes, Malicic Acidity And A Little Rough Body

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Finca California 加利福尼亚庄园

The beginnings as a coffee farmer were by legacy and inheritance, due to the daily routine of my parents carrying out this coffee work that was inherited by my grandparents, with the passing of time I acquired a love for coffee growing, and over time the techniques have become more technical. processes with new technologies and up to the present seeking to innovate and improve quality and processes.

Establishment Date 1/1/2010
Owner Michael Hamilton Giraldo Marín
Region Anserma Caldas
Featured Product Specialty Coffee and special processed coffee
Number of employees 2
Plantation size 8 ha
Harvest Season OCTOBER – DECEMBER
Annual Production 20 tons