Tabi Natural Fermentación Anaeróbica

By: Finca Villa Pastora

SKU: KD-FVP-008

Process: Natural, Special Process
Region: Huila
Variety: Tabi
Weight: 70 kg
70 kg / bag
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Production will be ready in 3-4 weeks after placing order.

Farmer: Nixon Echeverry

Variety Tabi
Process Natural Anaerobic Fermentation
Altitude 1600m.s.n.m.
Region Palestina – Huila
Score 84.25
Density 772
Humidity 10.6%
Availability 1050 kg
Delivery 30 days after order.

 

Red Fruits, Nuts, Vanilla And Chocolate, Clean Drink With Mildly Intense Fruity Notes, Mildly Pronounced Sweet Residual With Spicy Notes, Medium Acidity And Light Body

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The Villa Pastora farm is located in the municipality of Palestina Huila. Villa Pastora was born in the 80s when it was acquired by my grandmother Pastora, who was in charge of it until 2002. She was the first person to plant Typica coffee trees on her farm, from that moment on, the coffee roots grew on her family. Today her sons and grandchildren inherited the farm and are the second and third generation of coffee growers.

My parents and siblings have focused for several years on the production of high quality Differentiated coffees, we want the world to know the effort and dedication that is required to have a high quality coffee on the table of a good client.

Establishment Date 16/5/1991
Featured Product Commercial Coffee and Specialty Coffee
Harvest Season MARCH-JULY and AUGUST-DECEMBER
Plantation size 10 ha
Number of employees 1
Annual Production 18 tons
Region PALESTINA HUILA