Farmer: Yudi Camila Guzmán
| Variety | Caturra Chirozo |
| Process | Fermentation 40 hours in cherry and 70 in anaerobic mucilage, Washed |
| Altitude | 1800 m.s.n.m |
| Region | Nariño |
| Score | 85 |
| Density | 788 |
| Humidity | 11.5% |
| Availability | 1900 kg |
| Delivery | 30 days after order |
Aromatic, melao (molasses), sweet chocolate, and honey – sweet taste with notes of panela, chocolate, and brown sugar, spicy aftertaste, malic acidity, silky body.





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